January 1, 2012

Side Dishes/Vegetables/Extra Healthy

EZ Cheezee Hashbrowns From Michelle 32 oz frozen (shredded) potatoes 2 cans cream of potato soup 16 oz sour cream 2 cups sharp cheddar cheese 1 1/2 cups parmesan cheese * Preheat oven 375 degrees and grease the 9x 13 pan you won’t be using for your chicken.  * Mix potatoes, soup, sour cream, and cheddar in a large bowl, then spread into pan. *…

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Main Dishes

Beer Can Chicken (Can also use soda) From Shari Rich  You use a whole fryer chicken. Season the Chicken with your favorite Rub or seasonings, we like a Memphis Rub. After seasoning you open a can of beer, spill out or drink a few sips, your preference! (Soda can be used also) I throw some additional seasonings into the beer, put the can into the…

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Desserts

Fudge Brownies From Sue G. (See her notes at  the end of recipe) 2 sticks butter 4 squares unsweetened chocolate 1 pkg chocolate chips (6 oz or 1 cup) (I usually go heavy on these –like a heaping measure of chips–and make it with half semi and half milk; I have been making this for so many years I don’t remember what the original recipe…

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