Lisa, Well, I’m sure banning colourants was a healthy thing to do but I have to agree with you that looking at colorless M & M’s would be a very strange experience, indeed! I guess I’ll really appreciate my colorful M & M’s all the more! 🙂
For some reason, under the dessert section of the readers’ recipes section, it does not let me leave a comment. So I think that might need a bit of tweaking. (By the way, the recipe that is left there is very much like the one I promised to send you, only mine is with blueberry pie filling. I will have to check to see if there are other differences.)
You are always so quick to respond, Becky. I was just really doing a FYI so you would know about this little glitch. Didn’t mean to make extra work for you. But, who am I kidding? Anyone who knows you knows you would immediately try to fix it!
Actually, I heard back from the people at the forum, made a change, and voila! I was able to leave a test comment on the dessert page. (Which I deleted already.)
For some reason I no longer get email notifications and they aren’t going into my spam folder. I tried to sign up again, but it said I already was. This happened after the recipe notifications went out if that helps.
I think my subs stopped too. The last one I got was the Wedding Wednesday Restaurant Edition. I just searched my email too. I’m a database programmer, so I wish I could tell you why, but its been awhile since I’ve done anything with Word Press.
I just posted a message in a blog forum I’m part of; there are some smart, tech-y people who read there so maybe we can come up with an answer. Seems funny that it would work well for several weeks and then just stop for no reason. I’m stumped!
It's hard to believe I've been blogging that long. Many of you have been following since the first word was written all those years ago. Thanks to both old-timers and newcomers for being part of our story.
My goal is for Smithellaneous is to be a place where strangers become friends.
M&M’s are *so* much nicer in America than over here in the UK. Our government banned all the colourants so now all our sweets (candy) look anaemic!
Lisa, Well, I’m sure banning colourants was a healthy thing to do but I have to agree with you that looking at colorless M & M’s would be a very strange experience, indeed! I guess I’ll really appreciate my colorful M & M’s all the more! 🙂
Mmmmm, m & m’s, I sure do love me some chocolate. 🙂
Nancy, I hear ya!
For some reason, under the dessert section of the readers’ recipes section, it does not let me leave a comment. So I think that might need a bit of tweaking. (By the way, the recipe that is left there is very much like the one I promised to send you, only mine is with blueberry pie filling. I will have to check to see if there are other differences.)
Sue, I’m checking into it. I left the question on the site that I bought the blog theme from; they’re usually pretty quick in answering questions.
You are always so quick to respond, Becky. I was just really doing a FYI so you would know about this little glitch. Didn’t mean to make extra work for you. But, who am I kidding? Anyone who knows you knows you would immediately try to fix it!
Actually, I heard back from the people at the forum, made a change, and voila! I was able to leave a test comment on the dessert page. (Which I deleted already.)
Give it another try and see if it works for you!
I myself would stick to the M & M’s!
For some reason I no longer get email notifications and they aren’t going into my spam folder. I tried to sign up again, but it said I already was. This happened after the recipe notifications went out if that helps.
Cindy, that’s a tough one. I can’t imagine why the recipe notifications would have changed anything. Hmmmm. Let me think on that one for a while.
I think my subs stopped too. The last one I got was the Wedding Wednesday Restaurant Edition. I just searched my email too. I’m a database programmer, so I wish I could tell you why, but its been awhile since I’ve done anything with Word Press.
I just posted a message in a blog forum I’m part of; there are some smart, tech-y people who read there so maybe we can come up with an answer. Seems funny that it would work well for several weeks and then just stop for no reason. I’m stumped!
I eat all of it.
Yes, you do!